Sunrise over a sea of clouds in the Patuha highlands, Ciwidey

Specialty Arabica · Mount Patuha, West Java · Since 2005

Grown on Patuha.Proven worldwide.

An integrated coffee ecosystem, from nursery to export, on the volcanic highlands of Ciwidey.

Request samples Explore our coffees →

7°09′S 107°24′E

1,300 – 1,650 m

Ciwidey · Jawa Barat

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19thCup of Excellence Indonesia 2021
Rp 2.05M/kgMURI record auction price, 2017
Halal · HACCP · SNICertified processing
IPB UniversityTeaching Factory partner since 2025
Chicago · MelbourneSpecialty Coffee Expo 2024 · MICE 2026

Who we are

Gravfarm is not merely a coffee producer. We are an expertise-driven coffee company, uniting agronomy, farmers, processing science, education and global markets on one mountain.

Read our story

Archival photograph of a coffee picker on a ladder, Dutch East Indies, early 20th century

Coffee harvest in the Dutch East Indies, early 1900s · Rijksmuseum

2005: Rooted in Ciwidey
±200 ha: Highland estate
28: Forest farmer groups
~75%: Of production exported

From seed to export

Every step, in our own hands.

Full control of the value chain is how we keep specialty-grade consistency, long-term supply security and traceability you can check.

0108

Nursery

Seedlings of Sigararutang, Lini S-795 and Yellow Caturra are raised on the estate before they ever reach a slope.

Cultivation

Grown under forest canopy with the LMDH Tambag Guruyung forest-farmer community. No pesticides, no herbicides.

Harvest

Hand-picked from April to August, taking only evenly ripe red cherries. Anything green stays on the branch.

Processing

Washed with alkaline mountain spring water, or taken through our honey and black honey methods, then dried to ≤12% moisture.

Roasting

Roasted in-house by experienced roasters for our own brands, partners and cafés, with profiles from light to super dark.

Circular waste

Zero-waste processing. By-products are managed in a circular system that returns value to the farm.

Education

The International Gravcomm Coffee Academy and the IPB University Teaching Factory train the next generation.

Export

Around 75% of what we produce ships to buyers in Europe, Asia, Australia, North America and the Middle East.

This season’s lots

Signature lots, scored and ready to sample.

Every lot is traceable to its slope, variety and process. Request samples, spec sheets and volumes directly from our export team.

See all lots →

Signature 01Available

Gravfarm Suka Ayu

87.62

Cup score

Process: Washed
Variety: Sigararutang · Lini S-795
Altitude: 1,650 m
Harvest: April – August

Bittersweet chocolateCherryJuicyMilk chocolate

View lot →Request samples

Signature 02Available

Gravfarm Composto #1831

87.62

Cup score

Process: Honey · cold fermentation
Variety: Yellow Caturra
Altitude: 1,550 m
Harvest: April – August

Oat milkFramboiseOrange

View lot →Request samples

Hall of fameRecord lot · archived

Arabica Ciwidey Black Honey

Rp 2,050,000 / kg

MURI · 2017

Process: Black Honey · 31-day process
Variety: Lini S
Altitude: 1,200 – 1,300 m
Harvest: 2017 harvest

View lot →

Terroir

Volcanic soil. Spring water. Altitude.

Our coffee grows on the slopes of Mount Patuha, a volcano whose crater holds Kawah Putih. Cool highland air slows the cherries down; volcanic soil and alkaline spring water do the rest.

Altitude: 1,300 – 1,650 m
Soil: Volcanic, Mount Patuha
Water: Natural alkaline spring
Cultivation: Agroforestry, forest farmer groups
Harvest: April – August, hand-picked

Read our story

Coffee belt 1,300 – 1,650 mContours every 100 mElevation data: AWS Terrain Tiles

Coffee growing among forest trees in the West Java highlands

“You can’t use an iron hand. Take it easy, and have a gentle, personal approach.”
Lucy Tedjasukmana, on working with farmers (Koran Tempo, 2018)

Impact

A mountain that works for everyone on it.

Gravfarm grows with the forest, not against it. Our coffee is cultivated alongside forest farmer groups under shade trees, processed without chemical inputs, and its by-products return to the land.

±200 ha: Highland estate under agroforestry
28: Forest farmer groups we work with
0: Pesticides or herbicides used
≤12%: Moisture after natural sun-drying

Figures from Gravfarm; to be confirmed for launch.

International Gravcomm Coffee Academy

Learn coffee where it grows.

Our academy sits inside a working farm and factory. Students cup, roast and brew with the same people who grow and export our coffee, and now with IPB University through our Teaching Factory.

Explore the Academy →

Visit the Educenter

Come up the mountain.

The Gravfarm Educenter welcomes schools, universities, delegations and coffee lovers to see specialty coffee made from farm to cup. Pair it with the Ciwidey highlands: Kawah Putih, Situ Patenggang and the Rancabali tea hills.

Plan a visit →

Our brands