COLLECTION 1
Gravfarm Sukaayu
| Signature Processed | Gravfarm Washed Sukaayu |
| Company | PT INTI GRAVFARM INDONESIA |
Coffee Description
| Botanical Species / variety | Arabica variety mixed Sigararutang + Lini S795 |
| Harvest method | Hand Picking |
| Harvest time | July-September 2023 |
| Export | Japan, Amsterdam, Belgium, Germany |
| Screen size | 16 to 18 |
| Preparation | Washed |
| Bag Size | 30 kg per box outside, 10 kg/ bag (ecotac vacuum bag) or 50 kg jute bag with hermetic bag/grainpro |
Cup and Sensory
| Overall Bittersweet Chocolate, Cherry, Juicy, Milk Chocolate Aroma/Flavor: Aprociot, Honey, Green Apple, Brown Spice, Brown Sugar, Cacao Nibs, Caramel, Cardamon, Caraway, Lime, Pineapple, Vanilla Acidity Cherry, Maltic Acid, Structured Flavor, Fragrance, & aroma Aprociot, Honey, Green Apple, Brown Spice, Brown Sugar, Cacao Nibs, Caramel, Cardamon, Caraway, Lime, Pineapple, Vanilla Acidity Cherry, Maltic Acid, Structured Aftertaste Very clean |
Description
| Story | No pesticide, no herbicide, zero waste, gender and payment equality for all farmers |
COLLECTION 2
Composto #1831
| Signature Processed | Gravfarm Composto#1831 |
| Company | PT INTI GRAVFARM INDONESIA |
Coffee Description
| Botanical Species / variety | Arabica SINGLE VARIETY YELLOW CATURA |
| Harvest method | Hand Picking |
| Harvest time | July-September 2023 |
| Export | Japan, Amsterdam, Belgium, Germany |
| Screen size | 16 to 18 |
| Preparation | Honey Process, cold fermentation |
| Bag Size | 30 kg per box outside, 10 kg/ bag (ecotac vacuum bag) or 50 kg jute bag with hermetic bag/grainpro |
Cup and Sensory
| Overall Oatmilk, frambouzen, Orange Kepok Aroma/Flavor: Vanilla, Wild Berry, Pumpkin, Citrus, Malt, Apricort Acidity Citrus, Maltic Acid, Structured |
Description
| Story | No pesticide, no herbicide, zero waste, gender and payment equality for all farmers |
| Flavor, Fragrance, & aroma | Vanilla, Wild Berry, Pumpkin, Citrus, Malt, Apricort |
| Acidity | Citrus, Maltic Acid, Structured |
| Aftertaste | Clean aftertaste |