Signature 02Available
Gravfarm Composto #1831
87.62
Cup score
- Process
- Honey · cold fermentation
- Variety
- Yellow Caturra
- Altitude
- 1,550 m
- Harvest
- April – August
Oat milkFramboiseOrange
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Signature 01
Gravfarm Suka Ayu
87.62
Cup score
Specification
- Origin
- Mount Patuha, Ciwidey, West Java
- Variety
- Sigararutang · Lini S-795
- Process
- Washed
- Altitude
- 1,650 m
- Harvest
- April – August
- Screen size
- 16 – 18
- Moisture
- ≤ 12%
- Packing
- 30 kg export box (3 × 10 kg vacuum bags) or 50 kg jute with GrainPro liner
In the cup
Bittersweet chocolate, Cherry, Juicy, Milk chocolate.
Flavour notes
Fruit
ApricotGreen applePineappleLime
Sweet
HoneyBrown sugarCaramelCacao nibsVanilla
Spice
Brown spiceCardamomCaraway
- Acidity
- Cherry, malic, structured
- Aftertaste
- Very clean
The lot
Our flagship washed lot. Hand-picked cherries are pulped and washed with pure, alkaline mountain spring water. The process is chemical-free from start to finish, with no pesticides, no herbicides and zero waste.
Cherries are pulped and fermented, then washed in natural alkaline spring water from the mountain before drying slowly in the sun to ≤12% moisture. The result is clarity: a clean, structured cup.
More from the estate
EstateForward booking
Gravfarm Sukaratu
—
On request
- Process
- Washed & Black Honey
- Variety
- Sigararutang · Bourbon · Lini S-795
- Altitude
- 1,100 – 1,400 m
- Harvest
- May – August
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SpecialtyAvailable
Peaberry Specialty
—
On request
- Process
- Washed
- Variety
- Arabica, estate blend
- Altitude
- 1,300 – 1,650 m
- Harvest
- April – August
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Taste Patuha.
Request samples of this season’s lots, or talk to our export team about volumes, specs and shipping.