Signature 01Available
Gravfarm Suka Ayu
87.62
Cup score
- Process
- Washed
- Variety
- Sigararutang · Lini S-795
- Altitude
- 1,650 m
- Harvest
- April – August
Bittersweet chocolateCherryJuicyMilk chocolate
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Green Coffee / Signature 02
Available
Gravfarm Composto #1831
Honey · cold fermentation · Yellow Caturra · 1,550 m
Signature 02
Gravfarm Composto #1831
87.62
Cup score
Specification
- Origin
- Mount Patuha, Ciwidey, West Java
- Variety
- Yellow Caturra
- Process
- Honey · cold fermentation
- Altitude
- 1,550 m
- Harvest
- April – August
- Screen size
- 16 – 18
- Moisture
- ≤ 12%
- Packing
- 30 kg export box (3 × 10 kg vacuum bags) or 50 kg jute with GrainPro liner
In the cup
Oat milk, Framboise, Orange.
Flavour notes
Fruit
Wild berryApricotCitrus
Sweet
VanillaMalt
Spice
Pumpkin
- Acidity
- Citrus, malic, structured
- Aftertaste
- Very clean
The lot
A single-variety Yellow Caturra taken through our flagship honey process with a cold fermentation. The mucilage stays on the bean while it dries, building sweetness and body.
In the honey process the skin is removed but the sticky mucilage stays on the bean while it dries. Those sugars carry into the cup as sweetness and body.
More from the estate
EstateForward booking
Gravfarm Sukaratu
—
On request
- Process
- Washed & Black Honey
- Variety
- Sigararutang · Bourbon · Lini S-795
- Altitude
- 1,100 – 1,400 m
- Harvest
- May – August
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SpecialtyAvailable
Peaberry Specialty
—
On request
- Process
- Washed
- Variety
- Arabica, estate blend
- Altitude
- 1,300 – 1,650 m
- Harvest
- April – August
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Taste Patuha.
Request samples of this season’s lots, or talk to our export team about volumes, specs and shipping.